Which of the Following Foodborne Illnesses has a Preventative Vaccine?
Hepatitis A is an infection of the liver that is caused by the hepatitis A virus. The virus is transmitted from person to person, often through food or drinks that have been contaminated with fecal matter.
Hepatitis A can be prevented by getting a vaccine, washing hands frequently, and avoiding contact with people who have hepatitis A. symptoms. The hepatitis A vaccine is given as a series of three shots over a six-month period. The shot series is more effective if given before exposure to the virus.